Dare to be Rare Logo salt and Chef Dino Jagtiani

Chef Dino Jagtiani's
Dare to be Rare Steakhouse
in the Atlantis Casino Courtyard
Next to his Temptation Restaurant
phone 545 5714 | email | Home | Menu | Wine list
Lowlands map | St Maarten map

Our menu

Chef Dino Jagtiani assisted by Denise, Manny, Surrendra, Gitu.
As a courtesy to our diners we request that you smoke at the bar area only.

Place Setting Butter Glass Silverware

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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Appetizers

Lump crab stuffed portabello:
with arugula salad and balsamic caramel…$12.95

Fried Brie sticks:
with papaya aioli…$12.95

Warm spinach-artichoke dip:
with clay oven baked naan bread…$9.95

Lobster Bisque
with puff pastry crouton and vanilla cloud…$13.95

Prince Edward Island Malpaque Oysters Rockefeller
½ dozen…$16.95

Jumbo lump crab cake:
with chive-apple remoulade…$13.95

Tempura shrimp cocktail:
with wakame, and coconut curry…$13.95

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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Salads

"Not so classic" Caesar:
polenta croutons, fresh basil, and Parmigiano…$9.95

Rare House Salad:
Spinach, portabello, pine nuts, warm honey-bacon vinaigrette…$12.95

Beefsteak tomato salad:
buffalo mozzarella, basil oil, and balsamic drizzle…$14.95

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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Steakhouse Sides

Spinach Onion Rings French Fries

Potatoes
Hand cut russet steak fries…$5.95
Sweet potato fries…$5.95
Polenta fries…$5.95
Spaetzle/ pesto parmigiano…$6.95
Gouda-bacon croquettes…$5.95
Au gratin potato/garlic-rosemary…$5.95
Au gratin sweet potato…$5.95
Truffled mash potato…$11.95
Wasabi mash potato…$6.95
Baked potato/sourcream/bacon…$6.95
Vegetables/Grains
Creamed spinach au gratin…$6.95
Sautéed spinach/fresh garlic…$6.95
Grilled asparagus/ sesame-balsamic…$7.95
Roasted beets/ melted goat cheese…$6.95
Sauteed fresh morels (when available)$14.95
Sauteed brocoli rabe/roasted garlic…$7.95
Sweet soft and crispy fried plantains…$4.95
Vidalia onion rings/chipotle ketchup…$4.95
Spiced lentil dal/ tomato and ginger…$6.95
Sautéed button mushrooms/shallots…$6.95

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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Our beef

Meats, Chops, Poultry

Dry Aged Certified Angus 16 oz NY Strip Steak:
Hand cut, robust flavor, grilled to your liking....$38.95
Dry Aged Certified Angus Prime 16 oz KC Bone-in Strip:
World class steak eating period!...$53.95
Dry Aged Certified Angus 20 oz Cowboy Cut Bone in Rib Eye:
Hearty, juicy, well marbled for big flavor…$38.95
Wet aged Filet Mignon 8 oz:
Perennial favorite, melt in your mouth tenderness …$35.95
Wet aged Petite Cut Filet Mignon 5 oz:
Have your steak and eat your sides too…$25.95
Organic Chicken Tikkas:
Tandoori spiced boneless chicken thighs baked in clay oven…$19.95
Kobe style Wagyu Burger:
Brioche bun, Rare fries, and homemade green chili mayo…$22.95
"Nice Rack" of Ribs:
Teriyaki bbq sauce glazed fall off the bone ribs…$22.95
Veal Chop 12 oz:
Fork tender, bursting with flavor, grilled to your liking…$32.95
"De-constructed Porterhouse"
Ultimate in steak eating 16 oz dry aged bone in KC strip, and 8 oz wet aged filet.
Nowhere in the world is dry and wet aged available on 1 platter…$84.95 (for 2)

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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crab

Seafood

Dover Sole:
Lemon butter, parsley oil, and crispy capers…$33.95
Whole Maine Lobster 1 ¼ lbs:
Lemon, garlic, and basil butters for dunking…$38.95
Giant Shrimp Scampi:
With sun dried tomato pesto, white wine and fresh snipped oregano…$32.95
King Crab Leg 16 oz::
"De-shelled" with garlic, lemon and basil butters for dunking…$32.95

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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sauce

Sauces

Please select your favorite sauce
to accompany your steaks and chops.

Bernaise
Chimi-churri
Spicy Peanut
Wasabi Hollandaise
6 Peppercorn Demi Glace
Red Wine-Mushroom Ragout
Chipolte Spiced Ketchup
Horseradish Cream
Blue Cheese

sauce

Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts

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Desserts


Crème Brulee Cheesecake: Berry coulis, and caramel sauce, $11. 95
Brown Butter Pound cake: Grand Marnier whipped cream, and strawberries, $11.95
"Rare" Banana Split: Tempura Bananas with vanilla ice cream, whipped cream, caramel sauce, $11.95
"Adults Only" Chocolate Pudding Napoleon: $11.95
Deep Dish Pecan Pie: Vanilla ice cream, and fresh berry coulis $11. 95

Dessert Wines

Muscat Beaume de Venise , $11. 95 / (gls)
Dow's Fine Tawny Port, $7.95 / (gls)
Dow's Fine Ruby Port, $7. 95 / (gls)
Dow's Late Bottle Vintage Porto, $12.95 / (gls)
Warres Port, 10 yr old, $12.95 / (gls)

Dessert Beverages

Cognacs, Armagnac & Liqueurs

Martell Cognac XO, 15.95
Remy Martin VSOP, $15.95
Courvoisier VSOP, $10.95
Courvoisier VS, $6.95
Hennessy VSOP, $10.95
Hennessey VS, $6.95
Bas Armagnac XO, $12.95

We do not make a charge for service as we believe
our guests should have the opportunity to reward great service at their own discretion.

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Appetizers | Salads | Sides | Seafood courses | Meat courses | Sauces | Desserts